Ingredients
½ cup soy sauce
1 tbsp sesame seeds
¼ cup dry white wine
1 med onion,chopped
½ cup green onion,chopped
1 clove garlic,crushed
½ tspn ground ginger
3 lb beef sirloin, cut into thin strips
2 large green peppers, cut into squares, blanched
20 large mushroom caps
16 cherry tomatoes
1. For marinade, place soy sauce, sesame seeds, wine, chopped onions,
garlic and ginger in blender jar; blend well.
2. Place meat in a large glass or enamel bowl and pour marinade over.
Marinate several hours or overnight,stirring occasionally.
3. Just before cooking, remove meat from marinade and drain, reserving
marinade. Thread meat on skewers, alternating with green pepper pieces, cherry
tomatoes and mushroom caps.
4. Brush with cooking oil. Grill to desired doneness, basting with marinade
several times during cooking. Leftover marinade may be heated and served as
a sauce at table.
